|
INGREDIENTS 1cup cubed cooked ham1cup shredded Swiss cheese (4 oz)1/2cup finely chopped peeled apple1can (12 oz) Pillsbury® Golden Layers® refrigerated biscuits (10 biscuits)1Eggland's Best egg, slightly beaten1teaspoon water Chopped tomato, if desired
DIRECTIONS 1.Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.2.Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.3.Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm. |
